Chicken Empanada

Get the details of this empanadas recipe (in English) here: http://panlasangpinoy.com/2009/09/02/filipino-cuban-spanish-food-chicken-empanada-picadillo-recipe/

Chicken Empanada is a stuffed pastry or piece of bread stuffed with a mixture of chicken and other delicious ingredients. Empanadas are usually deep fried, but this Filipino Chicken Empanada makes use of the oven.

Other versions of empanadas aside from Chicken empanadas are: beef empanadas, potato empanadas, and pork empanadas. This dish is different from the Ilocano empanada, which makes use of orange-colored dough. Empanadas in the northern part of the Ilocos are different. These usually have tasty fillings with mung beans, sausage, green papaya, and egg. It also has a crisp dough.

This Chicken empanada video will show you how to make your own chicken empanada the easiest possible way. The link above will lead you to the details of this recipe along with other useful information.

Beef Empanada:http://panlasangpinoy.com/2013/07/16/beef-empanadas-recipe/

Picadillo: http://panlasangpinoy.com/2010/05/31/ground-pork-giniling-recipe/

Empanada is also known in other countries as Pastel and Pate.

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