This how to cook spicy chicken feet video demo shows how to make a spicy appetizer using chicken feet. This ingredient is common in Southeast Asia, specifically in the Philippines.
Get the full recipe of this Filipino spicy chicken feet dish at https://panlasangpinoy.com/2009/03/14/spicy-chicken-feet/
Chicken feet are commonly sold as a street food. It is cooked inadobo style and then skewered in a bamboo stick. This is grilled over charcoal and then soaked in a spicy vinegar dip.
The ingredients of this yummy pulutan are:
chicken feet, oyster sauce, garlic, soy sauce, ginger, green onion or scallion, cornstarch, sugar, salted black beans, red pepper flakes or crushed red pepper, cooking oil, and water
Here are the stepson how to cook it:
(01:11) fry the chicken feet
(02:00) saute garlic and ginger
(02:13) add the chicken feet and seasonings
(03:20) add water and boil/simmer until tender
(04:09) add cornstarch
(04:28) enjoy your spicy chicken feet
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
Learn more about me and my work by visiting https://panlasangpinoy.com
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