Lumpiang Ubod

How to Cook Lumpiang Ubod

1 lb. hearts of palm (ubod)
1 piece Knorr Shrimp Cube

4 ounces pork, thinly sliced
12 pieces shrimp, deveined
2 tablespoons parsley, chopped
1 piece onion, chopped
4 cloves garlic, crushed
3 tablespoons cooking oil
Fish sauce and ground black pepper to taste
8 pieces lettuce leaves

1/2 cup roasted peanut, crushed

Fresh Lumpia Wrapper Ingredients:
1 cup all-purpose flour
2 pieces eggs
2 tablespoons canola oil
1 1/2 cups water
1/4 cup cooking oil or cooking oil spray

Lumpia Sauce Ingredients:
6 tablespoons brown sugar
1 1/2 tablespoons soy sauce
1 1/2 cups water
6 cloves garlic, crushed

1 tablespoon cornstarch

#lumpia #PanlasangPinoy #FilipinoRecipes


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