https://www.youtube.com/watch?v=smUfY6sTpUs

LUMPIANG GULAY | THE BEST & EASIEST TO FOLLOW RECIPE | FOODNATICS

HOW TO MAKE LUMPIANG GULAY (exact ingredients below)

Lumpiang gulay is a Filipino dish or appetizer. It is a deep fried spring roll filled with bean sprouts, green beans, mushroom, fried tofu, carrots celery etc. It is best eaten with a spiced vinegar dipping sauce.

Ingredients:
4 cloves of garlic
1 medium-sized onion
2 – 3 tbsp of water
1/2 tsp of ground pepper
2 tbsp of oyster sauce
100g of carrot
100g green beans
300g of bean sprout
50g of mushroom
2 stalks or 50g celery
200g of fried tofu
lumpia wrapper

Enjoy watching & happy cooking!

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