Exact ingredients below..
Dinuguan is a Filipino pork stew dish, however this version I used native chicken. It is sauteed in ginger, garlic, onion and red chili and simmered in chicken’s blood and lemongrass. Serve it while it’s steaming hot with freshly steamed white rice.
2 thumb-sized ginger
7 cloves garlic
2 medium-sized onion
2 pcs red chili
1 whole native chicken
3 tbsp of fish sauce
1/2 tsp of ground pepper
1 & 1/2 cup of water
2 stalks of lemongrass
eggs from native chicken
liver from native chicken
1/4 cup chicken blood (with vinegar)
3 green chilis
Enjoy watching & happy cooking!
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Like our Facebook page: https://bit.ly/2om28F5
Subscribe our Youtube Channel: https://bit.ly/2MEaczh
Follow us on Instagram: https://www.instagram.com/foodnaticsph/
Watch out for new uploads every week!