https://www.youtube.com/watch?v=C2853FBvQe8

KALDERETANG PAA NG MANOK AT ITLOG | TIPID ULAM RECIPE

SIMPLE & EASY WAY TO COOK KALDERETA (exact ingredients below)

Kaldereta is a type of meat stew tomato-based Filipino dish. This version consists of chicken feet and egg sauteed in garlic, onion, cooked in tomato sauce and simmered with vegetables. Serve it while it’s hot with a freshly steamed-white rice, perfect with a condiment as well such us fish sauce with calamansi and chili.

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Ingredients:
6 cloves garlic
1medium-sized onion
600g of fried chicken feet
2 tbsp of fish sauce
1/2 tsp ground pepper
3 cups of chicken stocks
1 cup of tomato sauce
1 tsp of sugar
85g of liverspread
1 medium-sized of fried potato
1 medium-sized of fried carrots
5 pcs of hard boiled eggs

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