Spicy Sotanghon Chicken Soup
1 1/2 lb. chicken, cut into serving pieces
1 piece Knorr Chicken Cube
2 stalks lemongrass, chopped
1 piece red onion, sliced
8 pieces Thai chili pepper
2 cloves garlic
2 thumbs ginger
1 tablespoon patis
1/2 cup green onions, sliced
2 ounces sotanghon
4 cups water
1/4 teaspoon ground white pepper
3 tablespoons cooking oil
Combine garlic, onion, ginger, lemongrass, and chili. Crush the ingredients using a mortar and pestle tool or a food processor. Set aside.
Heat oil in a cooking pot. Saute the crushed ingredients for 1 minute.
Add chicken. Saute until outer part turns light brown.
Pour-in water. Let boil.
Add Knorr Chicken Cube. Cover the pot. Continue cooking using low to medium heat for 30 minutes.
Add sotanghon. Cook for 3 minutes.
Add green onions and season with patis and ground white pepper.
Transfer to a serving bowl. Serve.
Share and enjoy!
Nilasing na Hipon Recipe : https://panlasangpinoy.com/cripsy-nilasing-na-hipon-fried-shrimp-marinated-wine/
Nilasing na Hipon video: https://youtu.be/nzPMzQBRZjU